As you can see, I’m really trying to make the most of fall with all these apple recipes! For a Cornell Dinner Club Fall Potluck last week Charlotte (my roommate from last year) and I decided to make one of our smitten kitchen (http://www.smittenkitchen.com) favorites, Mom’s Apple Cake. It is so easy and beautiful and delicious and we thought it would be the perfect potluck addition.
6 apples, Mom uses McIntosh apples
1 tablespoon cinnamon
5 tablespoons sugar
2 3/4 cups flour, sifted
1 tablespoon baking powder
1 teaspoon salt
1 cup vegetable oil
2 cups sugar
1/4 cup orange juice
2 1/2 teaspoons vanilla
1 cup walnuts, chopped (optional)
Preheat oven to 350 degrees. Grease a tube pan/bundt pan/loaf pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.
Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated.
Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.
Here are some pictures from the potluck: